When bold and zesty flavors meet, the result is a true taste experience.  Brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor.  Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.  

USES: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.  

INGREDIENTS:  Applewood smoked cracked peppercorn, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme.